Job Duties:

• Responsible for assisting the restaurant manager in handling daily restaurant work

Working Hours:  

• 6am to 12am, 9 hours or above/day；
• Mon to Sun, 5 to 6 days/week；
• Shift duty, shift off

Requirement:

• F.3 or above, at least 1 year experience in catering, hotel and service industry
• Independent, cheerful, proactive and have good communication skills
• Have good communication skills and be brave enough to accept different challenges

Benefit:

All-Round-On-The-Job Training，Comprehensive Promotion System，Education allowance，Medical Benefit，Free Meals，Staff Recreational Activities，Staff purchasing discount，Marriage Leave，Compassionate Leave，Paternity Leave

Working Location:  Hong Kong Island, Kowloon & New Territories