Operations Internship Program

立刻申請 Job no: 492461

Program Details:

  • Back of House Training to experience different roles of kitchen operations, overview of production procedures and understand its management skill
  • Front of House Training to experience dine-in and delivery services operations, absorb skills of handling customer enquiries and complaints
  • Supervisory Training to acquire skills of product and service quality control, sales and marketing, people management and cost management.



  • Higher Diploma or above students in Business Administration/ Hospitality/ Catering Management/ Tourism or related discipline
  • Passionate and Motivated with good communication skill
  • Interested in the Catering / Retail Industry


Career Progression:

Summer Operations Intern -> Part Time Supervisor Trainee (Undergraduate) -> Manager Trainee (Postgraduate)


Program Period: 1 June – 31 August 2019

Please quote the reference on envelope / subject.  Only shortlisted applicants will be notified.  All applications will be treated in strict confidence by authorised personnel and used for the purpose of selection only. All information of unsuccessful candidates will be destroyed after six months.

A member of the Jardine Matheson Group

發佈日期: China Standard Time

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