Chef

立刻申請 Job no: 492473

Responsibilities:

  • Responsible for designing, testing and implementing new products, improving our product quality
  • Liaise with difference departments to carry out ordering and inventory management, cost planning, food quality and wastage control
  • Conduct market research for ingredients and product trend
  • Coordinate the product demo and rewrite recipes
  • Review and revise production operation procedures for back of house to enhance the effectiveness of operations and ensure food quality

 

Requirements:

  • Minimum 3 years’ related experience, experience in menu development and recipe writing is preferably 
  • Strong interest in pizza, food ingredients and western food
  • Well versed in Hong Kong food legislation
  • Creative, enthusiastic and self-motivated
  • Good command of written and spoken English and Chinese

(Candidate with more experience will be considered as a senior position)

發佈日期: Hong Kong Standard Time
申請結束:

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