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Faculty-Adjunct-Culinary Arts
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Providence, Rhode Island
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| Prepares and delivers relevant course content using a variety of teaching methods and assessments that support student learning. Delivers relevant course content on campus or online, as assigned. Maintains that students achieve and demonstrate mastery of stated learning objectives. |
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Faculty-Foodservice Management Instructor
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Providence, Rhode Island
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| Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Faculty continuously engage in professional development while maintaining current expertise in the applicable content area and developing students through effective and innovative teaching and learning practices. |
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Faculty-Culinary Nutrition
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Charlotte, North Carolina
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| Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Faculty continuously engage in professional development while maintaining current expertise in the applicable content area and developing students through effective and innovative teaching and learning practices. |
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Faculty-Adjunct-Occupational Therapy
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Providence, Rhode Island
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| Prepares and delivers relevant course content using a variety of teaching methods and assessments that support student learning. Delivers relevant course content on campus or online, as assigned. Maintains that students achieve and demonstrate mastery of stated learning objectives. |
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Charlotte Campus Human Resources Manager
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Charlotte, North Carolina
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| Manages the human resources and payroll functions for the university's Charlotte Campus as part of the universitywide human resources team |