|
Faculty-Adjunct-Foodservice Management
|
Providence, Rhode Island
|
|
| Prepares and delivers relevant course content using a variety of teaching methods and assessments that support student learning. Ensures that students achieve and demonstrate mastery of stated learning objectives |
|
Faculty-Adjunct-Science Department-Nutrition
|
Providence, Rhode Island
|
|
| Prepares and delivers relevant course content using a variety of teaching methods and assessments that support student learning. Ensures that students achieve and demonstrate mastery of stated learning objectives |
|
Faculty-Adjunct-Business Administration
|
Charlotte, North Carolina
|
|
| Prepares and delivers relevant course content using a variety of teaching methods and assessments that support student learning. Ensures that students achieve and demonstrate mastery of stated learning objectives. |
|
Faculty-Adjunct-Entrepreneurship
|
Charlotte, North Carolina
|
|
| Prepares and delivers relevant course content using a variety of teaching methods and assessments that support student learning. Ensures that students achieve and demonstrate mastery of stated learning objectives. |
|
Faculty-Adjunct-Graphic Design
|
Providence, Rhode Island
|
|
| Prepares and delivers relevant course content using a variety of teaching methods and assessments that support student learning. Ensures that students achieve and demonstrate mastery of stated learning objectives.
Courses taught may include Editorial and Publication Design, Typography, Branding, Packaging, Vector Drawing, Portfolio Development, and Design Theory. |