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Position	Location
Social Media Coordinator	Providence, Rhode Island
Creates, implements and monitors social media to encourage engagement and participation
Fitness Instructor-Group Classes	Providence, Rhode Island
Teaches fitness classes to university community providing a safe environment and quality workout
Clinical Adjunct Faculty-Nursing	Providence, Rhode Island
Oversees and supervises clinical or experiential education opportunities for students. Prepares and delivers relevant course content using a variety of teaching methods and assessments that support student learning. Ensures that students achieve and demonstrate mastery of stated learning objectives.
Cook (Full Time, Calendar Year)	Providence, Rhode Island
Plans, prepares and cooks food in a timely manner to maintain quality of food, service and experience, in accordance with health code regulations
Cook (Full Time, Academic Year)	Providence, Rhode Island
Plans, prepares and cooks food in a timely manner to maintain quality of food, service and experience, in accordance with health code regulations

Position	Location
Social Media Coordinator	Providence, Rhode Island
Creates, implements and monitors social media to encourage engagement and participation
Fitness Instructor-Group Classes	Providence, Rhode Island
Teaches fitness classes to university community providing a safe environment and quality workout
Clinical Adjunct Faculty-Nursing	Providence, Rhode Island
Oversees and supervises clinical or experiential education opportunities for students. Prepares and delivers relevant course content using a variety of teaching methods and assessments that support student learning. Ensures that students achieve and demonstrate mastery of stated learning objectives.
Cook (Full Time, Calendar Year)	Providence, Rhode Island
Plans, prepares and cooks food in a timely manner to maintain quality of food, service and experience, in accordance with health code regulations
Cook (Full Time, Academic Year)	Providence, Rhode Island
Plans, prepares and cooks food in a timely manner to maintain quality of food, service and experience, in accordance with health code regulations