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Faculty-Food Systems & Food Business Management
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Providence, Rhode Island
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| Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Faculty continuously engage in professional development while maintaining current expertise in the applicable content area and developing students through effective and innovative teaching and learning practices. |
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Faculty-Nursing
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Providence, Rhode Island
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| Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Faculty continuously engage in professional development while maintaining current expertise in the applicable content area and developing students through effective and innovative teaching and learning practices. |
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Faculty-Baking & Pastry Arts Instructor
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Charlotte, North Carolina
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| Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Faculty continuously engage in professional development while maintaining current expertise in the applicable content area and developing students through effective and innovative teaching and learning practices. |
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Café/Market Shift Supervisor (Full Time, Academic Year)
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Providence, Rhode Island
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| Manages and executes the preparation food and beverage products to maintain customer satisfaction in a counter service environment |
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Cook (Full Time, Academic Year)
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Providence, Rhode Island
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| Plans, prepares and cooks food in a timely manner to maintain quality of food, service and experience, in accordance with health code regulations |