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Adjunct Clinical Assistant Professor/Clinical Placement Manager MSN-NL and RN-BSN Programs
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Faculty, School of Nursing and Health Science
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5622
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| The Hahn School of Nursing and Health Science at the University of San Diego (USD) invites applications for a full time Adjunct Clinical Assistant Professor (non-tenure-track). The initial appointment is for one year with the possibility of renewal based on performance, department needs, and funding. The successful candidate will have an earned master’s or doctoral degree in nursing, and experience teaching Nursing Leadership and knowledge of clinical placements in the greater San Diego area. |
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Marketing Coordinator
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Staff, Continuing Education
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5608
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| The Marketing Coordinator, under direction of the Marketing Director, provides second-level support marketing efforts for Professional and Continuing Education’s degree programs to: support the execution of marketing campaigns that generate qualified leads for target programs; positively impact the fiscal performance; and assists efforts to nurture leads and increase enrollments. |
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Assistant Director of Marketing and Communications
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Administrator, Athletics
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5631
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| The Assistant Director of Marketing and Communications serves as the primary marketing and fan engagement leads for assigned athletics programs. This role is responsible for developing and executing sport-specific marketing strategies designed to increase attendance, enhance the fan experience, elevate the USD Athletics brand, and support departmental revenue generation efforts. |
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Custodial Service Coordinator
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Staff, Facilities
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5617
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| Provides routine and non-routine support associated with the daily cleaning of buildings. Employee is under general supervision and performs duties requiring moderate physical strength and adequate dexterity to perform the work. |
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Unit Leader
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Staff, Dining Services
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5620
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| The Unit Leader assists in hiring, training, and supervising full- and part-time personnel. Depending on the dining services area to which assigned, this position may be responsible for the smooth running of the “front of the house” during events, including knowledge of setup and service, bar set up and service, supervision of wait staff, and custodial personnel, and proper breakdown procedures; or may oversee the daily operations of a retail unit. |
