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Senior Coordinator of Business Career Services
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Staff, School of Business
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5517
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| The Senior Coordinator of Business Career Services is a valued team member of the Student Success Center (SSC) at the Knauss School of Business (Knauss) and reports to the Director of Business Career Services. The Senior Coordinator collaborates with other Knauss employees and across academic program suites to improve student retention, employment outcomes, and continued career services. |
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Mail Specialist
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Staff, Mail Center
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5506
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| The Mail Specialist is responsible for the accurate and expedient sorting of all incoming mail, and parcels and is accountable for the delivery of those items to various departments on campus. |
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Program Coordinator, Online Degree Programs
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Staff, Continuing Education
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5442
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| The Program Coordinator provides second-level support to students desiring assistance with any course, program and degree offered through Professional and Continuing Education if the Student Success Center is unable to resolve the issue. For online programs, the Program Coordinator provides administrative and logistical support regarding educational program issues such as program planning, student consultation and advising, registration, courses selection, ordering course materials/textbooks, class schedules and timing, time management, and the timelines to complete all items regarding their degree program or course of student. |
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Law School Faculty Assistant
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Staff, School of Law
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5493
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| Provide general and academic administrative support to the Law School faculty under the supervision of the Assistant Director of Law School Administrative and Faculty Support Services. |
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Temporary Cook
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Staff, Hospitality Services
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5485
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| The Cook is responsible for providing skilled assistance in the supervision and preparation of all food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. |
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Building Maintenance Mechanic 1
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Staff, Facilities
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5478
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| Under supervision, performs semi-skilled to skilled maintenance mechanical duties necessary to maintain all building structure, equipment, and furnishings on any USD property, such as repainting/replacing minor plumbing parts, cleaning sewer and drain lines, replacing light switches, and outlets, and outlets, repair/replace window screens and latches. Repair/replace thermostats, clean and maintains space heaters. Make minor repairs to furniture. |
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Student Onboarding Program Coordinator
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Staff, Student Affairs
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5486
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| The Student Onboarding Program Coordinator is responsible for the coordination and implementation of new undergraduate student orientation, including program development and implementation for the fall new student student pre-arrival and fall orientation experience and spring orientation for first-year and transfer students. |
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Housekeeping Service Coordinator
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Staff, Facilities
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5479
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| Provides routine and non-routine support associated with the daily cleaning of student residential areas. Employee is under general supervision and performs various duties requiring moderate physical strength and adequate dexterity to perform the work. |
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Sustainability Coordinator
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Staff, Facilities
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5487
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| Reporting to the Director of Sustainability, this role administers sustainability-focused projects and programs to educate USD’s campus community about how it can contribute to helping the university achieve its environmental and sustainability goals. The Coordinator leads and supervises a team of student workers who support the implementation of the office’s projects and programs, in addition to working with a variety of university departments to implement and administer employee-facing programs to further support the university’s environmental goals. |
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Assignments and Billing Coordinator
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Staff, Student Affairs
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5467
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| The Assignments and Billing Coordinator for Residential Administration has primary responsibility for the complex and routine tasks associated with student housing assignments and related billing. Duties include overseeing both room assignments and room changes as well as supervising the input of room charges for housing (3000+ beds). This is done through the lens of the Living Learning Communities (LLCs) and other special housing assignments to ensure students are placed in areas where they will thrive. |
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Gardener 1
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Staff, Facilities
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5460
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| Under the general supervision of the grounds supervisor, performs a variety of grounds-related functions. |
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Custodial Service Coordinator
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Staff, Facilities
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5402
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| Provides routine and non-routine support associated with the daily cleaning of buildings. Employee is under general supervision and performs duties requiring moderate physical strength and adequate dexterity to perform the work. In addition, as a working lead, this position will be responsible for, but not restricted to: conducting area inspections and reports, on-the-job training for custodians; conducting performance reviews; requisitioning and distributing supplies equipment and materials; relaying instructions from the manager or supervisor; determining the need for special project cleaning work; leading and managing a group of custodial workers. |
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Cook
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Staff, Dining Services
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5253
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| The Cook - Sushi is responsible for providing skilled assistance in the supervision and preparation of all Sushi food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. |
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Cook
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Staff, Dining Services
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5247
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| The Cook is responsible for providing skilled assistance in the supervision and preparation of all food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. |
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Part-Time Assistant Athletic Trainer
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Staff, Athletics
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5190
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| The Assistant Athletic Trainer-Part time is responsible for specific aspects of health care in the athletic environment. This includes prevention of athletic injuries; recognition and evaluation of injuries; management, treatment, and disposition of athletic injuries; assisting with rehabilitation of athletic injuries; limited organization and administration; and education and counseling of athletes, as outlined by the National Athletic Trainers Association (NATA). |
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Part-time Pastry Assistant
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Staff, Hospitality Services
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5012
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| The Assistant Baker is responsible for assisting in the preparation of bakery products, maintenance of quality and/or portion control of bakery products, and the maintenance of sanitation and safety standards. |