Part-time Pastry Assistant
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Staff, Hospitality Services
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5012
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The Assistant Baker is responsible for assisting in the preparation of bakery products, maintenance of quality and/or portion control of bakery products, and the maintenance of sanitation and safety standards. |
Part-time Cook
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Staff, Dining Services
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5084
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The Cook is responsible for providing skilled assistance in the supervision and preparation of all food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. |
Adjunct Faculty/Developer- Artificial Intelligence for Business Solutions
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Faculty, Continuing Education
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5037
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The University of San Diego, Professional and Continuing Education is looking for an adjunct faculty member to teach and/or develop online classes in our Artificial Intelligence for Business Solutions program. |
Lecturer - College of Arts and Sciences, Biology
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College of Arts and Sciences, Expression of Interest
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4795
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The Department of Biology seeks broadly trained biologists capable of teaching introductory biology majors courses such as Bioenergetics and Ecosystems and Genomes and Evolution (lecture or lab sections). Assignments to these courses are considered lecturer and non-benefit based. Each course consists of 3 units of teaching credit and the maximum allowable for each non-benefits based instructor is 6 units. Episodic need during Fall semesters (Sept -Dec) or Spring semesters (end Jan- May). |
Instructor - Medical Billing and Coding
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Faculty, Continuing Education
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4754
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The University of San Diego, Professional and Continuing Education is looking for an adjunct faculty member to teach and/or develop an online class for our Medical Billing and Coding course. The course is offered in the online self-paced format and students have 6 months to complete it. |