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HVAC Systems Mechanic 1
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Staff, Facilities
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5170
|
|
| The HVAC/Refrigeration System Mechanic 1 performs skilled level work but not at the journey-level required to maintain HVAC/Refrigeration systems and equipment. Under the guidance of the HVAC/Refrigeration System Mechanic 2, diagnose, repairs and replaces electrical and mechanical components and controls to maintain peak operating efficiency and reduce energy consumption; performs preventative and predictive maintenance inspections and adjustments to maximize equipment system life-cycle. |
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Assistant Director, United Front Multicultural Commons
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Administrator, Student Affairs
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5138
|
|
| The Assistant Director coordinates programs and services focusing on social justice, identity exploration, leadership development,
empowerment, and changemaking. The Assistant Director collaborates closely to enhance and maintain existing UFMC programs and
services, while also leading initiatives that specifically support the Latine and AAPI communities. |
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Assignments and Billing Coordinator
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Staff, Student Affairs
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5155
|
|
| The Assignments and Billing Coordinator for Residential Administration has primary responsibility for the complex and routine tasks associated with student housing assignments and related billing. |
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Associate Director Health Equity and Access
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Administrator, Student Affairs, University Wellness
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5157
|
|
| The Associate Director, Health Equity and Access will actively develop and align Wellness programming with the Thriving Student Model. Create, develop and lead trainings for USD Community on Health Equity and Access best practices and initiatives. Create educational and programmatic offerings focused on Health Equity and Access for students with marginalized identities. |
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Chef de Cuisine for Residential Dining
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Administrator, Dining Services
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5156
|
|
| The Chef de Cuisine manages and oversees all culinary operation for the Residential Dining Operation. The Chef de Cuisine is responsible
for the organization, coordination and supervision of the preparation of food production, maintenance of quality standards and/or portion control and the maintenance of sanitation and safety standards |
