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Housing Rights Legal Clinic Staff Attorney
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Administrator, School of Law
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5670
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| The overall purpose of the Housing Rights Legal Clinic Staff Attorney (“Staff Attorney”) position is to provide direct client representation, case management, and legal intern supervision for the University of San Diego Legal Clinics program (a working law office). The University of San Diego Legal Clinics program provides upper division law students with the opportunity to use learned skills under the supervision of a practicing attorney while representing real clients. |
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Lecturer, Mathematics
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Faculty, College of Arts and Sciences
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5653
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| The Department of Mathematics invites applicants for a part time Lecturer position to teach two sections of Math 100 (Algebraic Reasoning) in Fall 2026:
MWF 10:10am – 11:05am
MWF 11:15am – 12:10pm
This position is included in the Non-tenure Track Bargaining Unit, and the successful applicant employee, subject to the terms of the College’s Collective Bargaining will be a bargaining unit member and will be subject to the University’s Agreement with SEIU Local 721. |
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Public Safety Officer
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Staff, Public Safety
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5661
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| Provides a wide range of services to the University community including crime prevention, crime control, parking control and furnishing aid and information to the campus community and visitors. Duties include responding to 911 emergency-style calls, investigating alarms, responding to crimes in progress and scenes of past crimes or incidents. |
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Public Safety Dispatcher
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Staff, Public Safety
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5651
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| The dispatcher is generally the first point of contact for the campus community, faculty, staff, students, guests, and visitors needing information or assistance from Public Safety. The dispatcher is responsible for maintaining effective and efficient communications between public safety officers, kiosk officers, outside emergency and law enforcement agencies, the university community, and visiting public. |
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Cook 1
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Staff, Dining Services
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5642
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| The Cook is responsible for providing skilled assistance in the supervision and preparation of all food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. |