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Chef de Cuisine for Residential Dining
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San Diego
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| The Chef de Cuisine manages and oversees all culinary operation for the Residential Dining Operation. The Chef de Cuisine is responsible
for the organization, coordination and supervision of the preparation of food production, maintenance of quality standards and/or portion control and the maintenance of sanitation and safety standards |
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Staff Psychologist
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San Diego
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| As an important element of the Thriving Student Model, provide broad-spectrum, brief counseling and psychotherapy, psychological
assessment and testing, consultation, case management/care coordination, and crisis intervention to students. Participate in Center’s
collaborative care services provided in coordination with our Student Health Center colleagues. |
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Associate Director of Residential Education
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San Diego
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| The Associate Director of Residential Education is a live-in position that focuses on fostering community and opportunities for growth and
development for residential students and department staff in the upper division residential areas |
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Director of Operations, Banquets and Catering
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San Diego
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| The Director of Operations, Banquets and Catering is responsible for overseeing all aspects of the catering operation within the Division of
Hospitality Services. The Director of Operations, Banquets and Catering is responsible for the catering operation, including managing staff,
coordinating with vendors, ensuring quality food services, executing events smoothly, meeting client needs, maintaining budgets, and
upholding food safety standards, essentially acting as the leader in ensuring seamless execution of catering events from start to finish. |
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Program Coordinator
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San Diego
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| The role of the Program Coordinator in supporting students and the USD Community responsibilities of the position are significantly tethered in the university's contemporary Roman Catholic mission and commitment to creating an equitable, welcoming community for all. |
