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Cook
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Dayton, OH
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| Responsible for the timely, proper preparation and presentation of all food items as required by daily menus, recipes, or work sheets, under the direction of appropriate supervisory personnel. Responsible for assuring correct portion sizes as well as proper temperatures of all prepared items. Responsible for maintaining a sanitary kitchen and following all safety and sanitation policies and procedures. Meets and greets the customer in a respectful yet friendly manner and assures customer satisfaction. Must be able to effectively communicate (written and spoken) directly with other employees and staff members in English in a pleasant and professional manner. Coordinates food preparation with a kitchen staff. Monitors all products to assure high quality. |
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Dining Shop Worker
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Dayton, OH
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| Performs a variety of duties required to operate the service platforms in the Dining Services operations in a timely and efficient manner, including but not limited to; greeting and serving customers, processing meal cards and/or other cash register transactions, and preparing and stocking needed supplies for all of the food court operations. Responsible for maintaining a clean, organized and neat work station, stocked as appropriate for the operation, and set up/tear down for the next meal/day operation. Responsible for the preparation of all designated areas as assigned, including but not limited to slicing, cooking and knowledge of operation of all equipment. Must follow all food handing, safety and sanitation policies and procedures. May be assigned to various or specific areas based on operational needs. |
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Dining Service Attendant
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Dayton, OH
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| Performs a variety of duties related to food service and sanitation in a timely and efficient manner including but not limited to; greeting and serving customers, stocking counters and serving areas, preparing and replenishing beverages and food items, washing and storing properly all dishes, trays, eating utensils, cups, pots and pans. Maintains work station, other food service areas and equipment to meet cleanliness and food safety standards. Assists with preparation of items used in recipes. Assists others as directed. Must be able to effectively communicate (written and spoken) directly with other employees and staff members in English in a pleasant and professional manner. May be assigned to various or specifics areas based on operational needs. |
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Part time Dining Service Attendant II
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Dayton, OH
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| This position is responsible for food preparation/service and sanitation. Food preparation/service responsibilities may include the use of knives and commercial kitchen equipment and providing customer service by tending food stations. Sanitation responsibilities may include proper cleaning and storage of dishes, trays, eating utensils, cups, pots and pans. This position follows all proper safety and sanitation policies and procedures. |
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Part Time Dining Service Attendant
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Dayton, OH
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| Dining Services is searching for individuals seeking part-time opportunities in student dining halls. Duties may include food service and sanitation, greeting and serving customers, stocking counters and steam tables, preparing and replenishing beverages, washing and storing properly all dishes, trays, eating utensils, cups, pots and pans. This individual also maintains work station, other food service areas and equipment to meet cleanliness and food safety standards. |