Project Management for large-scale properties

Provide food & beverage service to guests according to IRD & Private Bar specifications, courteously and efficiently

Providing cleaning services in hotel rooms

Assist Service Attendants with handling food and beverage orders. Provide friendly, excellent service to all guests

As a Chef de Partie, you will contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.

Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.

Deliver wonderful shopping experience to shoppers and guests of Marina Bay Sands Attend to shoppers’ enquiries and feedback for customer experience improvement

This role will focus on supporting activities that align to the strategic objectives across our Digital Marketing activities. This person will liaise with the assigned business units of the Integrated Resort (Hotel, Shoppes, F&B, MICE, Entertainment, Museum etc.) and will be the link between the Digital Marketing Department and these business units.

Manage Day to Day Training Operations, Administration and Quality Assurance for Hotel Operations team

Responsible for the operations of a restaurant in the Casino together with the General Manager. To maintain menus, handle customer complaints, create standard operating procedures, and comply with food and safety regulations.

Responsible for the operations of a restaurant in the Casino together with the General Manager. To maintain menus, handle customer complaints, create standard operating procedures, and comply with food & safety regulations.

Responsible for handling food and beverage orders and serving guests

Responsible for handling food and beverage orders and serving guests

Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change accurately.

The Supervisor will assist the Manager and Assistant Managers in planning, coordinating and managing staff and services to ensure that Paiza F&B operations run efficiently and effectively and that customer service standards are maintained at all times. Provide support to the Manager and Asst. Manager in various other administrative, training or other duties as directed to do so.

Provide food & beverage service to guests according to bar specifications and exceed their expectations.

Assist Service Attendants with handling food and beverage orders. Provide friendly, excellent service to all guests.

Responsible for handling food and beverage orders and serving guests.

Responsible for handling food and beverage orders and serving guests.

Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.

Project Management for large-scale properties

Provide food & beverage service to guests according to IRD & Private Bar specifications, courteously and efficiently

Providing cleaning services in hotel rooms

Assist Service Attendants with handling food and beverage orders. Provide friendly, excellent service to all guests

As a Chef de Partie, you will contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.

Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.

Deliver wonderful shopping experience to shoppers and guests of Marina Bay Sands Attend to shoppers’ enquiries and feedback for customer experience improvement

This role will focus on supporting activities that align to the strategic objectives across our Digital Marketing activities. This person will liaise with the assigned business units of the Integrated Resort (Hotel, Shoppes, F&B, MICE, Entertainment, Museum etc.) and will be the link between the Digital Marketing Department and these business units.

Manage Day to Day Training Operations, Administration and Quality Assurance for Hotel Operations team

Responsible for the operations of a restaurant in the Casino together with the General Manager. To maintain menus, handle customer complaints, create standard operating procedures, and comply with food and safety regulations.

Responsible for the operations of a restaurant in the Casino together with the General Manager. To maintain menus, handle customer complaints, create standard operating procedures, and comply with food & safety regulations.

Responsible for handling food and beverage orders and serving guests

Responsible for handling food and beverage orders and serving guests

Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change accurately.

The Supervisor will assist the Manager and Assistant Managers in planning, coordinating and managing staff and services to ensure that Paiza F&B operations run efficiently and effectively and that customer service standards are maintained at all times. Provide support to the Manager and Asst. Manager in various other administrative, training or other duties as directed to do so.

Provide food & beverage service to guests according to bar specifications and exceed their expectations.

Assist Service Attendants with handling food and beverage orders. Provide friendly, excellent service to all guests.

Responsible for handling food and beverage orders and serving guests.

Responsible for handling food and beverage orders and serving guests.

Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.