Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.

Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.

Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.

Analyse and document business processes, review and validate test plans

Responsible for delivering the Arena section of the Development

Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.

Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.

Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.

Analyse and document business processes, review and validate test plans

Responsible for delivering the Arena section of the Development