Commis - Banquet Garde Manger
|
Food
|
Full Time
|
|
Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. |
Traditional Nyonya Kueh Chef - Kueh Master
|
Food
|
Full Time
|
|
Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. |
Commis III/II/I - Wakuda
|
Food
|
Full Time
|
|
Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. |
Senior Business Analyst (IT)
|
General & Admin
|
Full Time
|
|
Analyse and document business processes, review and validate test plans |
Director of Project and Construction Management (Arena)
|
Preopening
|
Full Time
|
|
Responsible for delivering the Arena section of the Development |