|
Junior Sous Chef (General Posting)
|
Food
|
Full Time
|
|
Support Chef de Cuisine and Sous Chef to run daily kitchen operations |
|
Project Manager, Strategic Initiatives (IT)
|
General & Admin
|
Full Time
|
|
At Marina Bay Sands, the Project Manager has overall responsibility for the successful initiation, budgeting, planning, design, execution, monitoring, controlling, closure and budget management of MBS Information Services projects/programme. The Project Manager will also work closely with stakeholders from DPM successful development project/programme. |
|
Commis Chef - Chinese Cuisine
|
Food
|
Full Time
|
|
Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. |
|
Commis (Pastry/Bakery)
|
Food
|
Full Time
|
|
Support the Chef de Cuisine and the team in ensuring the efficient preparation for all aspects of Marina Bay Sands. |
|
Banquet Attendant - General Posting
|
Food
|
Full Time
|
|
To be able to setup & service for breakfast/lunch/dinner |
.png){kind=icon}
