Work with team members in service and food preparation to minimize wastage and increase productivity and efficiency. Review operating results with the team and identify opportunities to improve performance.

Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso lungo, caffe latte, and cappuccino.

Support the Executive Chef and the team ensuring smooth daily operations

The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical.

Provide friendly, excellent service to all Guests by escorting them to their respective seats and supervise junior staff in the success of the restaurant operations

Work with team members in service and food preparation to minimize wastage and increase productivity and efficiency. Review operating results with the team and identify opportunities to improve performance.

Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso lungo, caffe latte, and cappuccino.

Support the Executive Chef and the team ensuring smooth daily operations

The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical.

Provide friendly, excellent service to all Guests by escorting them to their respective seats and supervise junior staff in the success of the restaurant operations