In-charge of daily dock receiving, warehouse operations, resource planning, and workplace safety. Take charge of team members, equipment maintenance, and daily problem solving. Ensure the end to end processes are in compliance with company standards, end user requirements, and related service levels.  Continuously evaluate and propose productivity improvements, innovation and improve process optimization.

• Overall Management for CAPEX, A&A and Improvement Projects from initialization to completion; ensuring that the combined requirements of Time/Cost/Quality are well managed and met. • Establish and manage project plan schedules to ensure that milestones are completed on time. • Manage design development to ensure that design outcomes meet project objectives. • Review Operational Briefs and MEP designs pertaining to Development/Addition & Alteration/ Renovation Projects. • Manage contractors and oversee/co-ordinate their works. • Project completion/closeouts – handovers, as-built drawings, O&M, defects management, etc.

Lead and supervise a team of stewards (full and casual part-timer) in maintaining the cleanliness of the restaurant

Pastry

Assist Service Attendants with handling food and beverage orders. Provide friendly, excellent service to all guests

In-charge of daily dock receiving, warehouse operations, resource planning, and workplace safety. Take charge of team members, equipment maintenance, and daily problem solving. Ensure the end to end processes are in compliance with company standards, end user requirements, and related service levels.  Continuously evaluate and propose productivity improvements, innovation and improve process optimization.

• Overall Management for CAPEX, A&A and Improvement Projects from initialization to completion; ensuring that the combined requirements of Time/Cost/Quality are well managed and met. • Establish and manage project plan schedules to ensure that milestones are completed on time. • Manage design development to ensure that design outcomes meet project objectives. • Review Operational Briefs and MEP designs pertaining to Development/Addition & Alteration/ Renovation Projects. • Manage contractors and oversee/co-ordinate their works. • Project completion/closeouts – handovers, as-built drawings, O&M, defects management, etc.

Lead and supervise a team of stewards (full and casual part-timer) in maintaining the cleanliness of the restaurant

Pastry

Assist Service Attendants with handling food and beverage orders. Provide friendly, excellent service to all guests