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Bartender - Estiatorio Milos
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Food
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Full Time
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| Provide food & beverage service to guests according to bar specifications and exceed their expectations. |
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Service Attendant - Bread Street Kitchen
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Food
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Full Time
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| Responsible for handling food and beverage orders and serving guests. |
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Restaurant Reservations Executive
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Hotel
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Full Time
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| Accurately respond to all restaurant inquiries received via telephone, email, or chat. |
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Guest Relations Officer [INTERNAL ONLY]
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Other Operating
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Full Time
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| As a Guest Relations Officer, you will be responsible for ensuring VIPs / Casino guests receive a seamless experience when utilizing our limousine services. You are required to monitor limousine bookings in the Limousine System, and facilitate the movement of guests and vehicles that arrive and depart from Marina Bay Sands. You will be expected to communicate effectively with our Limousine Command Centre, limousine drivers as well as team members from other departments to ensure smooth operations. |
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Senior Accounts Officer (Revenue Audit)
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General & Admin
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Full Time
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| The successful candidate will join the Revenue Audit in the Finance Department in Marina Bay Sands. The Senior Accountant will be responsible for performing daily GST Reconciliation and end month POS Clearing in Marina Bay Sands. |
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AutoCad Technician
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Casino
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Full Time
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| To prepare casino surveillance drawings for regulatory submission, Prepare and maintain casino / non-casino and system related drawings for internal usage |
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Senior Executive - Loyalty Marketing
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Marketing & Advertising
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Full Time
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| Support Assistant Manager/ Manager to ensure all areas (primarily in marketing and operations) related to Marina Bay Sands’ loyalty program are well-coordinated and meticulously executed |
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Officer, Special Events and Promotions
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Casino
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Full Time
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| Assist and coordinating in planning and coordinating marketing events & promotion. |
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Accounts Officer / Senior Accounts Officer – Cost Control
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General & Admin
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Full Time
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| Calculate the cost of Inter-Kitchen Transfers and Inter-Kitchen Bars and charge to the respective cost centre. Calculate the recipe cost based on the input from Chefs/Beverage and review the Selling Price/Profit Margin of the dishes/items. Recipe Costing must be done regularly. |
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Assistant Manager/Manager, Wedding Coordinator
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Marketing & Advertising
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Full Time
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| Discussing and planning wedding theme, venue setup and F&B requirements with the clients. |