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Commis - Mott 32

Apply now Job no: 494518
Work type: Full Time
Location: Marina Bay Sands
Categories: Back of House, Chefs / Commis

JOB SCOPE

Personnel Management

  • Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions; completed within acceptable time frame.
  • Adapt yourself to business needs and be willing to work any day of the week and any shift.
  • Remain focus and complete one task before switching to the next one.
  • Attend and participate to company trainings embracing learning opportunities with positive attitude and adhere to company philosophy.
  • Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
  • Demonstrate a positive attitude and take pride in one’s work.  This must be reflected in the product produced for our guests to consume.
  • Adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
  • Report to culinary management any maintenance defects using the correct and proper procedures.
  • Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.
  • Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.

Kitchen / Food

  • Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
  • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
  • Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift.
  • Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
  • Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.
  • Monitor basic cooking preparation techniques and utilization of knives.

 

JOB REQUIREMENTS

  • Degree / Diploma and Certification in Culinary Arts or Patisserie or Bakery.
  • 1-3 years of experiences as a culinary arts, pastry or bakery profession.
  • Able to identify different kind and categories of raw materials.
  • Can differentiate various type of cuisines.
  • Have basic cooking and sanitary knowledge.
  • Have a well-groomed, professional appearance.
  • Willing and able to work shift work.

Advertised: Singapore Standard Time
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