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Commis - Chinese Cuisine Food Full Time
Looking for Commis with Chinese cuisine experience
F&B Host/Hostess Food Full Time
Be responsible for taking reservations, answering the phone, responding to any guest requests.
F&B Associate Service Attendant / Food Runner Food Full Time
Assist Service Attendants with handling food and beverage orders. Provide friendly, excellent service to all guests
Bartender Food Full Time
Provide food & beverage service to guests according to bar specifications and exceed their expectations Assist in maintaining cleanliness and organization of the bar areas and equipment
Service Attendant - Service Bars Gaming Floor Beverage Full Time
Responsible for handling food and beverage orders and serving guests
F&B Service Attendant (Waiter/ Waitress) Food Full Time
Responsible for handling food and beverage orders and serving guests
Associate Bartender - Service Bars Gaming Floor Beverage Full Time
Responsible for the delivery of requisitioned bar supplies. Position requires extensive physical exertion to include arms, hands, and legs. Requires the use of four wheel carts, four- wheel ice containers, and two- wheel trash containers.  Tasks include pushing, pulling, lifting, bending, walking and reaching.
Senior Security Consultant, Cyber Security Corporate Full Time
The Senior Security Consultant is considered mid-tier and has experience with various infrastructures and is able to apply that knowledge to a heterogeneous network, systems, and applications environment.  This position integrates cyber architectural design with existing and future infrastructure.  The Senior Security Consultant determines the impact of proposed new technologies and makes recommendations for their secure deployment.  This individual provides guidance that balances security, risk, and business requirements using knowledge and imagination in solutions development.
Telephone Sales Agent - In-Room Dining Food Full Time
Take food & beverage orders via the phone and upsell whenever possible
F&B Captain Food Full Time
Provide friendly, excellent service to all Guests by escorting them to their respective seats and supervise junior staff in the success of the restaurant operations

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