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Food & Beverage

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Project Manager, Facilities (1 year Temp) Property Operations Contract
The project manager will be responsible for planning, executing, monitoring and closing projects as assigned by management. Work closely with stakeholders, team members, authorities and vendors to ensure successful project delivery within agreed timelines and budget constraints.
Administrator - Lavo Food Full Time
Provide high-level professional secretarial and administrative support by preparing statistical reports, handling information requests, and performing clerical functions such as preparing correspondence, receiving visitors, arranging conference calls, and scheduling meetings.
Cashier - Lavo Food Full Time
Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change accurately.
Logistics Operations Specialist Convention Full Time
Ensure all team members adhere to the standard operating procedures and policies.
Executive, Communications Marketing & Advertising Full Time
To support PR plans and overseeing KOL engagement under ArtScience Museum portfolio.
Cage Cashier Casino Full Time
Being responsible for an impress inventory of cash float and perform various financial transactions, in support of the Casino Table Games Operations, Slot Operations and the casino guests.
Service Attendant - Mott 32 Food Full Time
Responsible for handling food and beverage orders and serving guests.
Host/Hostess - Mott 32 Food Full Time
Be responsible for taking reservations, answering the phone, responding to any guest requests.
Assistant Manager - Estiatorio Milos Food Full Time
Responsible for the operations the restaurant together with the Restaurant Manager and General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical.
General Manager - Estiatorio Milos Food Full Time
Accountable for planning, coordinating and managing staff and services to ensure efficient and effective F&B operations and that customer service standards are maintained at all times.

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