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Food & Beverage

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Assistant Trainer / Trainer Hotel Full-Time
Conduct monthly departmental call audits, evaluate and gather feedback from call monitoring to determine the appropriate actions to be taken to ensure standards are kept.
Casual Labour - Guest Service Agent - Ticketing Entertainment Casual
Attend to walk-up ticket sales and enquiries at onsite ticketing counters and ticketing kiosk
Head Sushi Chef - KOMA Food Full-Time
Responsible for running a section and managing a team of Assistant Sushi Chefs.
Hotel Reservations Executive Hotel Full-Time
To use selling techniques, relationship building, knowledge of the resort and technical skills provided to optimize the guest experiences.
Casual Labour - Visitor Experience Agent (Museum) Other Operating Casual
Providing excellent customer service to visitors at all times, with ensuring the smooth running of daily operations of the museum
Casual Labour - Security Officer General & Admin Casual
Maintain security by ensuring a safe and secure environment for guests and team members at Marina Bay Sands. Present a professional image and deal with incidents in a confident manner. Ensure optimum guest service through the delivery of excellent customer service.
Temp Account Officer- Cost Control (3 Months) General & Admin Temporary
This position is to calculate cost of inter-kitchen / bar transfers and charge to respective cost centers.
Steward Food Full-Time
Assist in any other functions / areas as informed by the Stewarding Supervisor, Assistant Chief Steward and Chief Steward.
Commis (Culinary) Food Full-Time
Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
Chef de Partie Food Full-Time
As a Chef de Partie, you will contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.

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