Already applied?

Update your details, view your application and progress

>> Login

Refine search

Work type



Food & Beverage

Expression of interest


Current opportunities



Work Type

Opening Date

Manager, Catering and Conference Management Convention Full-Time
The primary responsibility of the Conference Manager is to coordinate details and menus for client’s functions and maintain budgeted revenues through solicitation of business while controlling expenditures. All duties are to be performed in accordance with departmental and Marina Bay Sands’ policies, practices, and procedures.
Service Attendant - Banquets (Meeting Services) Convention Full-Time
To maintain organizer storage areas with proper supplies and cleanliness. Rectify any cleanliness/organization deficiencies as and when required.
Guest Service Agent - Front Office Hotel Full-Time
Handle room registration of arriving guests based on Service Quality Review standards
Concierge Hotel Full-Time
As Concierge, you will be responsible to process all Concierge and ticketing related requests.
Director of Business Architecture and Quality Assurance General & Admin Full-Time
At Marina Bay Sands, the Director of Business Architecture and Quality Assurance leads all Business Analysts and Quality Analysts in the Information Services team.
Administrator - Casino F&B (Paiza Club) Food Full-Time
F&B Associate Service Attendant / Food Runner Food Full-Time
Assist Service Attendants with handling food and beverage orders. Provide friendly, excellent service to all guests
F&B Service Attendant Food Full-Time
Responsible for handling food and beverage orders and serving guests Provide friendly, excellent service to all guests
Marquee Singapore - Hiring Now! Preopening Full-Time
Be a part of the team for Marquee Singapore, the hotly addition to Marina Bay Sands' nightlife lineup!
Assistant Manager - Service Bars Gaming Floor Beverage Full-Time
The Assistant Manager will assist the Manager in planning, coordinating and managing staff and services to ensure the operations run efficiently and effectively and that customer service standards are maintained at all times. The Assistant Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants.

More Jobs 186