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Visual Designer
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Lewiston, ME
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| The Visual Designer will support college-wide storytelling by producing creative, fully integrated visual communications for digital platforms and traditional print media with a goal of maintaining and elevating our institutional brand identity. This role offers an excellent opportunity for a designer looking to grow their skills and experience within a collaborative, fast-paced higher education environment.
How to Apply: Please submit your resume, a brief cover letter, and a link to your digital portfolio or website. Applications without a portfolio link showing a track record of high-quality, cross-platform print and digital visuals will not be considered. |
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Assistant Women's Lacrosse Coach
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Lewiston, ME
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| The Assistant Coach is responsible for aiding the Head Coach in administering a competitive NCAA Division III intercollegiate women's lacrosse program. This position supports the development of student-athletes through mentorship, guidance, leadership opportunities, community building, and a commitment to social justice. The Assistant Coach focuses primarily in the areas of skill development, training, conditioning and performance of student-athletes, along with planning and directing recruitment and fiscal management of the program. |
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Carpenter
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Lewiston, ME
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| Executing all varieties of carpentry-mason related construction, maintenance, renovation, and repair projects on campus, using high quality carpentry/masonry skills. |
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Lead Painter
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Lewiston, ME
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| The Lead Painter is responsible for guiding and executing all varieties of paint-related construction, maintenance, renovation, and repair projects on campus. Uses high quality painting skills, coaches, leads, and schedules the work of other members of the carpentry shop. |
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Board Plan Manager
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Lewiston, ME
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| Bates Dining, Conferences and Campus Events oversees all student dining. The Board Plan Manager position provides front line leadership for the service and sanitation sectors in Commons, ensuring that departmental/college standards are maintained as outlined in the Dining Services Professional Guide, college handbook, sector specific expectations/policies, 2014 Food Code and Maine State / Federal liquor regulations. |