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Position	Location	Closes
Third Cook (FT, FY)	Lewiston, ME
Staff holding a cook position primarily work in student dining providing approximately 5000 meals per day to the students, faculty, staff and guests of the college who dine in Commons. They are also called upon to prepare items for catered events as needed. As such, this position calls for someone who is able to safely, efficiently and consistently produce and present food in a high volume setting. A focus on providing outstanding customer service and exemplary organizational and time management skills are a must. This position may be considered “Essential Personnel” in the event that: An emergency occurs on the Bates campus or in the vicinity that would impact Bates. Inclement weather forces the closing of campus. Or other emergency events deemed appropriate.
Commons Associate - Sanitation (TQ, FY)	Lewiston, ME
The Commons Associate - Sanitation position provides front line dish room and janitorial support for the Bates dining program which serves approximately 5,000 meals per day to the students, faculty, staff, and guests of the college. This position is responsible for following food safety and sanitation procedures as well as demonstrating positive relationships with individuals and groups with varying backgrounds, perspectives, education and skills.
Second Cook	Lewiston, ME
As a second cook, this position will primarily work in student dining providing approximately 5000 meals per day to the students, faculty, staff and guests of the college who dine in Commons. They are also called upon to prepare items for catered events as needed.
Grounds & Maintenance Lead - Horticulture Focus	Lewiston, ME
The Grounds and Maintenance Lead – Horticulture Focus assists the manager in directing employees and all activities in order to meet department operational goals. The expectation is that the Grounds Lead will assign tasks and direct small groups of staff in the performance of those duties. This person will act as a liaison with internal and/or external contacts related to operational issues. They are also expected to perform the functions of a regular Grounds and Maintenance Worker as needed. This position is considered “Essential Personnel” in the event that: An emergency occurs on the Bates Campus or in the vicinity that would impact Bates. Inclement weather forces the closing of campus. Other emergency events deemed appropriate. Essential Personnel are required to report to or remain at work if instructed to do so if contacted directly by the supervisor (or his/her designee), the President or a member of the President’s Staff (Sr. Leadership Team.)
Assistant in Instruction - Biology	Lewiston, ME
The Assistant in Instruction in Biology will specialize in molecular biology, organismal biology, or ecology. The candidate will be involved in piloting experiments or learning activities for course-associated labs. This position will also assist with preparing laboratory activities in various BIO 195 (CURE) and Short Term courses in addition to occasional upper-level courses when applicable.

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Current opportunities

Position	Location	Closes
Third Cook (FT, FY)	Lewiston, ME
Staff holding a cook position primarily work in student dining providing approximately 5000 meals per day to the students, faculty, staff and guests of the college who dine in Commons. They are also called upon to prepare items for catered events as needed. As such, this position calls for someone who is able to safely, efficiently and consistently produce and present food in a high volume setting. A focus on providing outstanding customer service and exemplary organizational and time management skills are a must. This position may be considered “Essential Personnel” in the event that: An emergency occurs on the Bates campus or in the vicinity that would impact Bates. Inclement weather forces the closing of campus. Or other emergency events deemed appropriate.
Commons Associate - Sanitation (TQ, FY)	Lewiston, ME
The Commons Associate - Sanitation position provides front line dish room and janitorial support for the Bates dining program which serves approximately 5,000 meals per day to the students, faculty, staff, and guests of the college. This position is responsible for following food safety and sanitation procedures as well as demonstrating positive relationships with individuals and groups with varying backgrounds, perspectives, education and skills.
Second Cook	Lewiston, ME
As a second cook, this position will primarily work in student dining providing approximately 5000 meals per day to the students, faculty, staff and guests of the college who dine in Commons. They are also called upon to prepare items for catered events as needed.
Grounds & Maintenance Lead - Horticulture Focus	Lewiston, ME
The Grounds and Maintenance Lead – Horticulture Focus assists the manager in directing employees and all activities in order to meet department operational goals. The expectation is that the Grounds Lead will assign tasks and direct small groups of staff in the performance of those duties. This person will act as a liaison with internal and/or external contacts related to operational issues. They are also expected to perform the functions of a regular Grounds and Maintenance Worker as needed. This position is considered “Essential Personnel” in the event that: An emergency occurs on the Bates Campus or in the vicinity that would impact Bates. Inclement weather forces the closing of campus. Other emergency events deemed appropriate. Essential Personnel are required to report to or remain at work if instructed to do so if contacted directly by the supervisor (or his/her designee), the President or a member of the President’s Staff (Sr. Leadership Team.)
Assistant in Instruction - Biology	Lewiston, ME
The Assistant in Instruction in Biology will specialize in molecular biology, organismal biology, or ecology. The candidate will be involved in piloting experiments or learning activities for course-associated labs. This position will also assist with preparing laboratory activities in various BIO 195 (CURE) and Short Term courses in addition to occasional upper-level courses when applicable.

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