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Athletics Academic Coach/Tutor in Denton
The Student-Athlete Academic Center at the University of North Texas is currently hiring academic coaches and tutors for the 2023-2024 Academic Year. Academic Coaches will guide student-athletes on time management, organizational strategies and assist with the development of study skills. Tutors will facilitate supplemental instruction for student-athletes. Academic Coaches and Tutors will uphold the highest standard of Academic Integrity. We are looking for STEM, Accounting/Finance, Marketing, Business, Psychology, History, English and Political Science tutors. There will be several professional development opportunities.
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Assistant Director of Forensic Education Programs in Fort Worth
The Assistant Director, Forensic Education Programs is responsible for organizing, developing, implementing, facilitating, administrating and evaluating CHI’s forensic training and educational programs for forensic scientists, law enforcement and medicolegal stakeholders. Among these will be CHI’s Apprenticeship program, created to supplement training for accredited forensic DNA laboratories throughout Texas. This position will be responsible for the development of training materials, the oversight of the program’s apprenticeships to ensure timely completion of training modules, and collaboration with other CHI staff and subject matter experts as needed to ensure delivery of a comprehensive training program.
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Senior Director of Development, G. Brint Ryan College of Business in Denton
The Senior Director of Development will work in consultation and in close coordination with the Executive Director of Development and the Ryan College of Business Dean to design and implement a comprehensive development program to identify, cultivate, solicit, and steward prospects and donors for major gifts in support of college priorities. The Sr. Director works in a collegial and supportive manner with colleagues and donors to maximize giving to the university and coordinates with UNT’s annual giving, corporate and foundation relations, and planned giving units. The Sr. Director collaborates with UNT’s advancement services, donor relations, and communications teams to implement effective recognition and messaging. The Sr. Director proactively supports the mission of the Division of University Advancement and is perceived to be an ambassador for the Division of University Advancement and the University as a whole.
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Custodial Services Assistant Supervisor - Night Shift in Denton
This position is responsible for oversight of a midsized team of employees, engaged in university facility services, performed in multiple locations. Responsible for inventory, equipment, scheduling, training, and daily operations. Oversees, and assists, with the supervision of daily operations of custodial personnel as assigned, and during the absence of the supervisor or manager. Inspects University buildings for cleanliness, safety, and security. Work is performed in accordance with established policies, industry standards and procedures, and specific work assignments. Supervises, reviews, and counsels assigned staff. Oversees daily operations of custodial personnel as assigned and during the absence of the Manager. Provides job specifics to train employees regarding procedures, techniques, products, and equipment. Inspects University buildings for cleanliness, safety, and security. Inspects cleaning equipment and arranges for maintenance and repairs. Assists with scheduling for cleaning and for the opening and closing of assigned buildings as needed; monitors inventory and assures that adequate equipment and supplies are on hand. Travels between work sites by use of University vehicle for necessary calls. Serves as a Campus Security Authority for Clery and a Responsible Employee under Title IX.
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UNT Dining, Mean Greens Cafe' - Food Service Supervisor (Culinary Farmer) in Denton
The Food Service Supervisor – Culinary Farmer plays a dual-role leadership position within UNT Dining Services, supporting both culinary operations and hydroponic farm production at Mean Greens Dining Hall. This position combines hands-on cooking expertise with sustainable food production, ensuring a seamless farm-to-table experience for guests.
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