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Hourly Research Assistant in Denton
The Henard Laboratory (https://bdi.unt.edu/people/calvin-henard.html) in The BioDiscovery Institute and the Department of Biological Sciences at the University of North Texas is seeking to hire a highly motivated Research Assistant to join our team. The candidate will be expected to perform microbial genetics research investigating non-model, non-pathogenic bacteria. Specifically, the incoming researcher will work on projects aimed at engineering methanotrophic bacteria to maximize product formation from one-carbon substrates. These projects apply molecular and synthetic biology tools and techniques; thus, candidate familiarity with PCR, molecular cloning, site-directed mutagenesis, DNA transformation, and microbial physiology and biochemistry is desired.
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Adjunct Assistant: Green Brigade Marching Band Percussion Instructor in Denton
The University of North Texas (UNT) Green Brigade Marching Band (GB) is looking for a talented and student-centered percussion instructor to create a positive culture with high musical standards.
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Gateway Coliseum Custodial Supervisor in Denton
The Custodial Crew Leader will oversee custodial duties and responsibilities inside and outside the Coliseum and Gateway Center operating around a daily schedule as well as a special event schedule. The Custodial Crew Leader accomplishes a set of duties along with a team of facility workers. They are also responsible for the daily collection of all predefined recycling content.
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UNT Dining, Mean Greens Cafe' - Culinary Farmer in Denton
The Senior Food Service Manager – Culinary Farmer for UNT Mean Green Dining provides strategic leadership for both culinary operations and sustainable hydroponic farm production at Mean Greens Dining Hall. This innovative leadership role oversees the integration of farm-to-table dining experiences by combining advanced culinary management expertise with sustainable agriculture practices to support UNT Dining Services’ commitment to sustainability, quality, and student engagement.
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UNT Dining, Mean Greens Cafe' - Senior Manager ( Operations Chef) in Denton
The Senior Food Service Manager – Operations Chef at UNT Dining’s Mean Greens Café, the nation’s first all-vegan university dining hall, plays a critical leadership role in overseeing daily culinary and operational functions within a high-volume, all-you-care-to-eat dining environment. This position is responsible for leading plant-based food production operations, ensuring exceptional food quality and presentation, maintaining compliance with food safety and sanitation standards, and managing labor and food costs to support operational efficiency.
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