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Strategic Infrastructure Officer in Denton
Reporting directly to the Deputy Chancellor of the UNT System, the Strategic Infrastructure Officer (SIO) is responsible for guiding the UNT System’s campus master planning, and major construction activities. The SIO leads an office committed to delivering outstanding sustainable and enduring projects that maximize value while supporting the mission of each of the UNT System’s campuses.
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Adjunct Instructor of Physics in Denton
The Department of Physics seeks qualified individuals for its Adjunct Instructor pool and welcomes applicants at any time. This posting is for the Spring 2026 and Summer 2026 semesters.
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Adjunct Assistant Instructor - Stage Director for That Hellbound Train in Denton
The Division of Vocal Studies in the College of Music at the University of North Texas seeks qualified individuals for its Adjunct Assistant Instructor pool.
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Office Support Associate - Avesta/Catering in Denton
The University of North Texas Dining Services is seeking an organized and customer-focused Office Support Administrator to support our catering operations. This role is essential to ensuring efficient day-to-day operations and excellent service delivery through administrative coordination, student hiring, scheduling, and client support.
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Senior Food Service Manager- Avesta/Catering in Denton
The Senior Food Service Manager for the UNT Dining Catering Department is responsible for ensuring the quality of food, excellence in customer service, and effective management of assigned operations within Avesta/Catering. This role oversees diverse dining formats, including national branded concepts, in-house offerings, and signature designs. The manager plays a key role in maintaining customer satisfaction and fostering retention by implementing business practices that align with the values and mission of UNT Dining and its brand partners. Additionally, the position supports revenue growth and profitability by optimizing services and identifying opportunities for expansion. Responsibilities also include full oversight of cash handling, proper closing procedures for branded operations, and the security of all products, equipment, and assets in Catering and Retail Dining Services.
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