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International Summer Music Institute Counselor in Denton
Established in 2014, ISMI (formerly known as Summer String Institute) has proven to be a successful asset to the student recruitment in the College of Music. Over 46 participants have enrolled in BM, MM, and DMA degrees. ISMI also serves the music community in the Metroplex and even attracts participants from around the world. Faculty members of the UNT International Summer Music Institute (ISMI) teach 45-minute-long one-on-one applied lessons. Each ISMI participant receives three 45-minute lessons during one ISMI session.
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Senior HVAC Technician - Auxiliary in Denton
This position is responsible for performing maintenance and repairs on all equipment associated with the production and distribution of chilled and heating water to buildings on the UNT Denton campuses.
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Adjunct Assistant: Green Brigade Marching Band Percussion Instructor in Denton
The University of North Texas (UNT) Green Brigade Marching Band (GB) is looking for a talented and student-centered percussion instructor to create a positive culture with high musical standards.
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UNT Dining, Mean Greens Cafe' - Culinary Farmer in Denton
The Senior Food Service Manager – Culinary Farmer for UNT Mean Green Dining provides strategic leadership for both culinary operations and sustainable hydroponic farm production at Mean Greens Dining Hall. This innovative leadership role oversees the integration of farm-to-table dining experiences by combining advanced culinary management expertise with sustainable agriculture practices to support UNT Dining Services’ commitment to sustainability, quality, and student engagement.
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UNT Dining, Mean Greens Cafe' - Senior Manager ( Operations Chef) in Denton
The Senior Food Service Manager – Operations Chef at UNT Dining’s Mean Greens Café, the nation’s first all-vegan university dining hall, plays a critical leadership role in overseeing daily culinary and operational functions within a high-volume, all-you-care-to-eat dining environment. This position is responsible for leading plant-based food production operations, ensuring exceptional food quality and presentation, maintaining compliance with food safety and sanitation standards, and managing labor and food costs to support operational efficiency.
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