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Assistant / Associate Professor 212327 in Stillwater
The School of Accounting (SOA) within the Spears School of Business (SSB) at the Oklahoma State University invites applications for one tenure track Faculty Position in Accounting at the level of Assistant or Associate Professor level starting August 2027 at our main campus in Stillwater. This position is benefits eligible. Salary will be commensurate with qualifications and contingent on available funding. Appropriate background checks (e.g. criminal background and credential checks) will be conducted.
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Instructor of Professional Practice 22154 in various locations
The Management Science and Information Systems (MSIS) Department in the Spears School of Business at Oklahoma State University invites applications for a Professor of Practice position with a flexible start date – but no later than beginning in Fall 2027. Applicants for all ranks will be considered. The position is on the Stillwater campus. Departmental faculty, such as this position, are in both Stillwater and Tulsa and can teach classes in both locations (as well as on-line as appropriate). The position requires teaching seven sections per year (Fall and Spring semester).
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Medical Assistant/Licensed Practical Nurse 631263 in Tulsa
Assists physicians and staff in the delivery of patient care as directed following established methods, procedures and standards. Under minimum supervision, utilizes a systematic approach to patient care incorporating the following: assessment, planning, implementation and evaluation. May occasionally be requested to float to other Family Medicine clinics to assist in covering patient load.
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Manager, Occupational and Student Health and Clinical Standards 633933 in Tulsa
updating posting requirements
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Manager of University Dining Services 535221 in Stillwater
The Bennett Manager of University Dining Services (UDS) provides strategic, financial, and operational leadership for all dining operations within the Oklahoma State University Bennett Dining and the satellite locations. The position oversees five dining units, including one convenience store, three satellite locations, and one self-branded dining concept, ensuring high-quality service, operational efficiency, and customer satisfaction across all locations.
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