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Chef in Cessnock
We are currently seeking a Chef to join our team in Cessnock, NSW!
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Back of House Manager - Melbourne Olympic Park in Melbourne CBD
We are in search of a highly skilled and creative Event-focused Back of House Manager to join our dynamic culinary team with Levy at Melbourne Olympic Park. As a Back of House Manager, you will leads back of house kitchen logistics, overseeing Stewarding department for both year-round business and Australian Open. The role ensures it operates efficiently and cost-effectively, maintaining cleanliness in back-of-house areas and supplying clean equipment, supplies and food to kitchens, outlets, and banquets according to business demands. This role involves establishing efficient operational standards to enhance guest satisfaction through effective planning, organising, directing, and overseeing operations and administration
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Sous Chef - Melbourne Olympic Park in Melbourne CBD
We are in search of a highly skilled and creative Event-focused Sous Chef to join our dynamic culinary team with Levy at Melbourne Olympic Park. As an Event Sous Chef, you will collaborate closely with the Executive Chef and culinary team to uphold and drive exceptional culinary standards, ensure menu consistency, and play a key role in crafting innovative and exciting dishes for our events.
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Chef - Scotch College in Hawthorn
Join our team at this prestigious private school in Kew to prepare fresh meals for students.
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Chef in various locations
We currently have an opportunity for a full time Chef to join our dedicated team in a senior living home.
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