Chef Manager in Snowy Mountains

We’re seeking an experienced Chef Manager to take the lead at our newly acquired site in Jindabyne, NSW! This is an exciting chance to bring your culinary expertise to the table, inspire a dedicated team, and deliver exceptional dining experiences in a vibrant setting.

Catering Assistant in various locations

Join our team of Catering Assistants at one of our Chartwells Sites – Santa Maria College preparing fresh meals for our students.

Mining Village Operations - FIFO in WA Regional

Closes:May 09 2025

In a period of growth, we are looking to extend our village management teams across our remote mine sites in WA.

Tastelife Program Coordinator in Perth

We are looking for a Program Coordinator to join TASTELIFE team in our Perth Office. This is an exciting opportunity for a 12-months Casual Contract 16 hours per week to cover a Parental Leave.

Back of House Manager | FT in Melbourne CBD

Closes:May 02 2025

We are in search of a highly skilled and creative Event-focused Back of House Manager to join our dynamic culinary team with Levy at Melbourne Olympic Park. As a Back of House Manager, you will lead back of house kitchen logistics, overseeing Stewarding department for both year-round business and Australian Open. The role ensures it operates efficiently and cost-effectively, maintaining cleanliness in back-of-house areas and supplying clean equipment, supplies and food to kitchens, outlets, and banquets according to business demands. This role involves establishing efficient operational standards to enhance guest satisfaction through effective planning, organising, directing, and overseeing operations and administration