Team Leader in various locations

Looking for a Team Leader role in Kew? Apply Now!

FIFO Maintenance Scheduler in various locations

Take ownership of this newly created Telfer-based FIFO role. We’re looking for a SAP-savvy Maintenance Planner to lead our Trades Scheduling. If you’re ready to let your technical skills shine, join our Facilities Management team today.

Tavern Attendant in Mackay

Develop your hospitality skills & experience work in a remote location with this bar attendant position, DIDO from Mackay. You’ll get to join our dynamic team & enjoy all the onsite benefits that Hail Creek Village has to offer.

Stores Attendant in various locations

Looking for a Stores Attendant role? We are looking for a casual to join us in January... Apply now!

Hospitality Allrounders in Zeehan

Seeking hospitality superstars to work remotely at Zeehan village to assist our cleaning and kitchen team in providing high quality of service.

Chef in Brighton

We are looking for a full-time Chef to join our team.

Supervisor, Accommodation; Simpson Barracks Part Time in Bundoora

Closes:Apr 30 2026

Supervisor, Accommodation; Simpson Barracks Part Time 30 hours per week, Monday to Friday. Flexible with start/finish time

Cleaner (Accommodation) - Edinburgh in Edinburgh

Join Compass Group as a Casual Cleaner in Edinburgh, SA. Enjoy flexibility, great pay, and a supportive team while keeping premium spaces spotless.

Site Manager in various locations

Join the hospitality management team at Brisbane Boys College and be part of a dynamic, world-class institution delivering exceptional experience for students, staff, and visitors. We offer a vibrant work environment, opportunities for growth, and the chance to make a meaningful impact.

Team Leader in various locations

Step into a leadership role as a Catering Team Leader and take charge of delivering outstanding catering experiences that leave a lasting impression.

Assistant Site Manager in Sydney CBD

The Assistant Site Manager drives excellence in the service and experience of the operation by identifying, motivating, training, developing and directing team members to deliver exceptional service and achieve daily goals and projects. This position oversees the administrative and operational tasks, including financial management and analysis, sanitation and safety. The position also focuses on innovative hospitality and creating the experience for the Food program to support operational excellence. This position reports into the Unit Manager and will leverage their strong communication, hospitality and operational skills to partner with key stakeholders (culinary, people, marketing, finance, as well as regional project and program leads) to promote client expectations and enhance user experience. The Lead - Customer Experience will focus on hospitality and the overall experience for a premium corporate Food program (e.g. Cafe’s, Food Spots, Coffee Bars) in order to support operational excellence.

Kitchenhand in Adelaide

We are looking for a Kitchen Hand to join us at Pembroke - Boarding in Kensington Park .... Apply Now!

Chef in Wollongong

We are looking for a part time chef to join our team at the University of Wollongong... Apply now!

Chef Manager in Wollongong

Looking for a Chef Manager in Wollongong? Apply Now!

Bathurst Locals Wanted – Join Our Team in Bathurst

Work in hospitality and looking for a new opportunity? We have some fantastic roles available at Scots All Saints College. Check out the positions below and drop your resume — we’d love to hear from you!