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Chef de Partie in Sydney CBD
Be part of an exciting new premium café, delivering outstanding food and dining experiences in the heart of Sydney CBD.
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Kitchenhand in Lennox Head
Escape kitchen burnout for a coastal lifestyle at Lake Ainsworth by supporting the culinary team with food prep and clean-up, all while enjoying stable daytime hours and great benefits.
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Area Manager – Hospitality & Facilities Services in WA Regional
As Area Manager, you will provide leadership across a diverse portfolio encompassing hospitality, accommodation services, village operations, and facilities management. You will be responsible for aligning operational delivery with client expectations, financial objectives, and broader business strategy.
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KH and F&B Attendant – Toowoomba in Toowoomba
Joining our Toowoomba casual pool gives you flexibility and the chance to build strong hospitality skills in a supportive team environment.
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Culinary Trainer - Brisbane Academy in Cannon Hill
This is a great opportunity for an experienced chef looking to move into training and mentoring. The role offers a 4-day work week, a modern Brisbane Academy environment, and the chance to develop the next generation of Compass Group chefs through hands-on coaching and training. While initially a 9-month maternity leave contract, there may be opportunities to transition into other roles within Compass Group at the end of the assignment. Additional benefits include a Christmas shutdown, onsite parking, and exposure to multiple sectors across the business.
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