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Commis chef in Sydney CBD
Part Time Commis Chef needed Tuesday–Thursday for a corporate client in Sydney CBD. 24hrs/week, varied shifts, no weekends.
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Chef in Brisbane Airport
As a Chef within our airport lounges, you will be responsible for creating an exceptional experience for our guests.
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Head Chef in Perth
Seeking a Head Chef to join our brand new team and venue.
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Sous Chef in Brisbane Airport
Join a dynamic team as Sous Chef in a busy airport lounge. Full-time position creating premium dishes for elite members daily.
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Chef in Berry
Join Eurest in Berry NSW as a Casual Chef—cook fresh, high-volume meals for schools, corporates, and daily groups.
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FIFO Chefs in various locations
Exciting time to join our global operations, working remotely in Central Queensland, as we mobilise our newest camps in the region!
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Retail Food & Beverage Supervisor in various locations
Join us as a Retail Food & Beverage Supervisor for the ski season at St Falls Resort, where you'll lead daily operations, deliver top-tier service, and create memorable guest experiences in a stunning alpine setting.
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Chefs in various locations
Join us as a Chef for the ski season at St Falls Resort, where you'll prepare high-quality meals, work alongside a passionate kitchen team, and help deliver exceptional dining experiences in a breathtaking alpine setting.
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Food & Beverage Supervisor in Canberra
As an F&B Supervisor at MOAD, ensure exceptional service and culinary excellence, managing a dynamic team to create memorable dining experiences for all guests.
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Food & Beverage Attendant in Canberra
Join the vibrant F&B team at Old Parliament House! Experience historic elegance, craft unforgettable menus, and create memorable moments in a prestigious setting.
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