Campaign - FIFO Head Chef in various locations

Closes:Apr 18 2026

Rare opportunity to lead, develop and mentor our experienced culinary team working remotely in Central Queensland.

Team Leader in various locations

Step into a leadership role as a Catering Team Leader and take charge of delivering outstanding catering experiences that leave a lasting impression.

Assistant Site Manager in Sydney CBD

The Assistant Site Manager drives excellence in the service and experience of the operation by identifying, motivating, training, developing and directing team members to deliver exceptional service and achieve daily goals and projects. This position oversees the administrative and operational tasks, including financial management and analysis, sanitation and safety. The position also focuses on innovative hospitality and creating the experience for the Food program to support operational excellence. This position reports into the Unit Manager and will leverage their strong communication, hospitality and operational skills to partner with key stakeholders (culinary, people, marketing, finance, as well as regional project and program leads) to promote client expectations and enhance user experience. The Lead - Customer Experience will focus on hospitality and the overall experience for a premium corporate Food program (e.g. Cafe’s, Food Spots, Coffee Bars) in order to support operational excellence.

Chef Manager in various locations

Lead, create and inspire as Chef Manager at Lake Keepit in Tamworth. Join a fun, dynamic team and make your mark at NSW Office of Sport!

Chef in Melbourne CBD

Full time experienced Chef to join a dedicated team based in Abbotsford in a secure, inclusive environment that encourages your growth.