Search Results - 580 results
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Chef in various locations
We are looking for an experienced Chef to join our team full-time at St Ignatius’ College Riverview. This role is based in the Riverview suburb. Apply now if you are ready for a role with growth opportunities and career development
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Grounds Utility in various locations
We are on the lookout for hardworking, reliable individuals to join the ESS team as Grounds Utilities to ensure our villages are kept to a high standard. If you enjoy hands-on outdoor work, take pride in maintaining high standards, and thrive in a team focused environment, this could be the role for you.
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Hospitality Allrounders in NSW Regional
Expression of Interest for multiple roles for a new mobilisation, located out of Wellington, NSW.
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Catering Supervisor in Melbourne CBD
Join our team and take the lead in delivering an exceptional service. In this role, you’ll oversee daily operations, lead and support your team, and ensure high standards of food quality, presentation, and customer service.
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Kitchenhand in Parkville
Join Melbourne Zoo as a Kitchenhand and enjoy a vibrant work environment, engage with wildlife, develop your leadership skills, and savour unique culinary experiences!
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Chef Supervisor in Parkville
As a Chef Supervisor at Melbourne Zoo, you’ll enjoy a vibrant work environment, engage with wildlife, develop your leadership skills, and savour unique culinary experiences!
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Kitchen hand in Sydney CBD
Elevate your career with Restaurant Associates, creating standout food experiences in a prestigious financial setting, weekdays only.
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Catering Assistant in Wollongong
Looking for a casual Catering Assistant role in Wollongong? We’re hiring! Join the team at International House, part of University of Wollongong, and be part of a vibrant, supportive campus community.....
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Chef in Perth
Join Perth Zoo as a chef and enjoy a unique culinary experience, work in a vibrant environment, contribute to conservation, and dine with stunning wildlife views!
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Chef in Perth
Join Perth Zoo as a chef and enjoy a unique culinary experience, work in a vibrant environment, contribute to conservation, and dine with stunning wildlife views!
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Team Leader in Parkville
Exciting role at Melbourne Zoo! As a Team Leader, guide unforgettable dining experiences, coordinate spectacular events, and showcase wildlife in a vibrant setting.
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Team Leader in Parkville
Exciting role at Melbourne Zoo! As a Team Leader, guide unforgettable dining experiences, coordinate spectacular events, and showcase wildlife in a vibrant setting.
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Chef in Mascot
We are currently seeking a dedicated Cold Larder Chef with a strong focus on sandwich production to join our premium lounge kitchen team
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Chef in Sydney CBD
We are excited to be growing again and currently looking for a Senior CDP to join our culinary team in Pyrmont !
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Cook in Lennox Head
Above award rates plus penalties in the beautiful Northern Rivers!
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Chef in Sydney CBD
We are excited to be growing again and currently looking for a Demi Chef to join our culinary team.
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Traditional Cuisine Chefs – FIFO 14/7 from Perth in Perth
We are seeking passionate Cantonese, Sichuan, Mexican, Thai and Italian Chefs who bring authentic, traditional culinary techniques and cultural knowledge to share with our teams and residents across our remote mining villages.
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Cook in Wagga Wagga
Seeking motivated hospitality professionals who are passionate about quality food, teamwork, and delivering consistent service in a structured kitchen environment. You will be responsible for food preparation, cooking, and maintaining high standards of food safety and hygiene.
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Sydney Fitness - Defence in Sydney CBD
ESS, part of Compass Group, provides integrated hospitality, sport, recreation and support services to the Australian Defence Force (ADF). We are currently seeking dedicated, safety-minded and customer-focused team members to join our on-base operations across Sport & Recreation, Aquatic Facilities.
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Chef in Newcastle
Seeking motivated hospitality professionals who are passionate about quality food, teamwork, and delivering consistent service in a structured kitchen environment. You will be responsible for food preparation, cooking, and maintaining high standards of food safety and hygiene.
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