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Sushi Head Chef - Strawfire in Abu Dhabi, United Arab Emirates
Closes:
To lead, manage and organize all aspects of the Sushi food production in Strawfire to the highest professional standards and in accordance with the Standard Operating Procedures as issued by the Executive Chef. Further responsible for running the kitchen outlet with creativity and innovative way by introducing new dishes and products on the market. Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Solid knowledge of all seafood products is required and can skillfully apply culinary techniques.
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Food Safety Supervisor in Dubai, United Arab Emirates
Closes:
The ideal candidate must have a minimum of 1 year experience in food safety management within the hospitality or food service industry, exceptional interpersonal and communication skills to engage and influence various stakeholders, recognized degree or postgraduate diploma in Food Microbiology, Food Science, or Food Technology, Level 4 Award in Managing Food Safety in Catering, Level 3 Award in Supervising HACCP for Catering
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General Cashier in Dubai, United Arab Emirates
We currently seek for a dedicated and detail-oriented General Cashier to join our pre-opening team. If you have the skills and experience to excel in this role, we invite you to apply.
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People & Culture Trainee (m/f/d) in Vienna, Austria
Wir suchen einen People & Culture Trainee für unser Pre-Opening Team im Mandarin Oriental, Vienna.
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Bartender in Doha, Qatar
The Bartender will offer and prepare an outstanding selection of creative beverages. He will support the servers in any other required duties and tasks under the guidance of the respective managers and supervisors
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