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Clôture:
People And Culture Manager at Santiago, Chile
Un oasis en el corazón de la ciudad. Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicación conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoración elegante con vistas pacíficas, cada una de nuestras 310 habitaciones y suites disfrutan de un diseño espacioso y un ambiente relajante. Nuestro hotel es uno de los destinos gastronómicos más emocionantes de la ciudad. Con una auténtica experiencia culinaria Nikkei en Matsuri, sabores italianos en Senso y y ligeros bocadillos y bebidas en Atrium Lobby Lounge.
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Night Receptionist at Londres, Royaume Uni
We’re looking for a Night Receptionist to join our Front Office team.
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Clôture:
Director of Food & Beverage at Madrid, Espagne
We are seeking a Director of F&B with the passion and drive to lead the F&B Division with more than 5 restaurants and over 200 employees.
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Clôture:
Sushi Head Chef - Strawfire at Abu Dhabi, United Arab Emirates
To lead, manage and organize all aspects of the Sushi food production in Strawfire to the highest professional standards and in accordance with the Standard Operating Procedures as issued by the Executive Chef. Further responsible for running the kitchen outlet with creativity and innovative way by introducing new dishes and products on the market. Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Solid knowledge of all seafood products is required and can skillfully apply culinary techniques.
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Clôture:
Food Safety Supervisor at Dubaï, Émirats Arabes Unis
The ideal candidate must have a minimum of 1 year experience in food safety management within the hospitality or food service industry, exceptional interpersonal and communication skills to engage and influence various stakeholders, recognized degree or postgraduate diploma in Food Microbiology, Food Science, or Food Technology, Level 4 Award in Managing Food Safety in Catering, Level 3 Award in Supervising HACCP for Catering
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