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Housekeeping Supervisor at Singapour
To ensure that all areas in the hotel are kept clean, well-maintained and secure for all hotel guests and staff members. To check and inspect the hotel rooms in order to guarantee highest levels of cleanliness, attention to detail and to follow guest preferences. To train and coach room attendants on SOPs, fire safety and chemical usage in order to ensure a safe working environment and high quality standards.
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Guest Services Executive (Supervisor) at Singapour
The Guest Services Executive will meet and exceed guest expectations by providing efficient and courteous Front Desk service in accordance with Legendary Quality Experiences.
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Hotel Services Executive (Concierge) at Singapour
Excel in delivering Legendary Quality Experience to all guests while attending to their needs and requests. Provide superb recommendation for wine and dine, entertainment, tourist attractions, airline ticketing, arts and any other information.
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Chef de Rang Fine Dining (M/F/D) at Zurich, Switzerland
Wir suchen ein:en Chef de Rang für unser Fine Dining Restaurant bei Mandarin Oriental Savoy, Zurich.
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Americas - Line Cook $500 Sign On Bonus at Boston, États-Unis
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 29 hotels and eight residences in 19 countries and territories, with each property reflecting the Group’s oriental heritage and unique sense of place. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group.
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