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Clôture:
MOGZH - 砧板 Chopper Cook at Guangzhou, Chine
Commis will report directly to the Chef De partie. Commis is responsible for running the assigned kitchen station efficiently and effectively. He/she is to ensure, that the agreed quality, hygiene and other standards are kept or surpassed at all times. 厨师直接向厨师主管汇报. 厨师的工作职责是高效运营指定厨房档口,他/她必须时刻确保本档口产品质量,卫生状况及其他工作标准达到或超过酒店标准规定。
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Pastry Chef at Dubaï, Émirats Arabes Unis
Are you a seasoned pastry chef with a passion for excellence and a desire to deliver memorable experiences to guests? We invite you to join our pre-opening team and work in a dynamic and collaborative environment, where innovation and creativity are celebrated.
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Assistant Manager - Back of House at Dubaï, Émirats Arabes Unis
Are you a driven and detail-oriented leader with passion for excellence in stewarding operations? Join us and be part of the dynamic and diverse pre-opening team ready to create meMOrable experience for our guests.
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Clôture:
Cocinero/a Fijo Discontinuo - Terrat Rooftop at Barcelone, Espagne
We are looking a cook for our hotel.
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Sous Chef (new concept) at Genève, Suisse
We are currently looking for a talented and highly driven Sous Chef de Cuisine with passion of creating meMOrable dining experiences for guests. Be part of the pre-opening team of our new and exciting restaurant launch. Following a phase of significant transformation, the hotel will unveil Europe's first opening of a celebrated hospitality brand.
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