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Cook II (Concessions) in UMass Amherst
Cooks dishes on Mobile Food Trucks; performs a variety of tasks in the preparation and cooking of food; performs all duties required for the daily operation of a mobile food truck including driving, training, inspecting food for quality and cash management.
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Culinary Worker II (Catering) in UMass Amherst
Performs routine manual and domestic job duties in a food service operation including cooking, cleaning, and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.
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Lecturer/Technical Director in UMass Amherst
The successful candidate will be an important part of a team imagining the next generation of theater training in a dynamic, collegial department. The Technical Director supports the department’s mission, overseeing the department scene shop and all scenic construction in order to deliver quality scenery safely, within resources, and on time for 4-6 mainstage shows. The Technical Director also teaches courses in stagecraft and theater technology, as well as mentoring students in these disciplines. The Technical Director supervises the scene shop staff, including student workers, and collaborates closely with other departments and areas. This is a two-year, renewable, non-tenure-track faculty appointment.
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Assistant Professor - Marketing in UMass Boston
The College of Management at the University of Massachusetts Boston invites applications for a tenure-track Assistant Professor position in Innovation & Entrepreneurship in the Marketing Department, beginning September 1, 2026.
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Pot Washer II (Worcester Dining Commons) in UMass Amherst
Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, cleaning, serving food and cooking. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed.
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