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Director - Integrated Security in UMass Lowell
The University’s Integrated Security office is responsible for oversight of critical university-wide security systems and emergency communication systems. These systems include the university’s card access system, video management system, intrusion and fire systems, mass notification, and public safety radio system. As the principal integrated security engineer, the Director provides direction to maximize the effectiveness of various security systems within the university. Project management is a key component of this position ensuring that design standards are updated and communicated, and new installations are managed. Additionally, this position oversees day-to-day systems administration as well as the maintenance and repair of critical security equipment including the coordination of university vendors, and working closely with various departments to ensure customer satisfaction.
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Assistant Director of Creative Services in UMass Amherst
The Assistant Director of Creative Services position will work as a part of our Creative Services Team to create exciting and engaging photo and video content for Massachusetts Athletics with a primary focus on football, men’s basketball, women’s basketball, and ice hockey creative content and sales collateral to support attendance and revenue generation.
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Assistant Director of Academic Access in UMass Amherst
Under the general supervision of the Associate Director of Education & Training, the Assistant Director of Academic Access is responsible for the oversight and management of the Learning Specialist (LS) Accommodation Program within Disability Services.
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Data, Communications & Outreach Coordinator in UMass Amherst
Under general supervision of the Associate Director of Education & Training, the Data, Communications and Outreach Coordinator is responsible for the Database Management for Disability Services (DS). Serves as the data steward for the department, coordinates all communications from Disability Services, and manages outreach and development efforts.
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Cook I (Mt. Ida Dining) in Mt. Ida - Newton
Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature, and taste. Acts as station champion in leading a small team and performs routine tasks in preparing and serving food to order. Trains kitchen staff as needed. May also be required to prepare more complex dishes to assist the Cook III.
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