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Assistant Director, Athletics Philanthropy in Kent Campus - Kent, OH
Assist with the planning and implementation of fundraising solicitations for Kent State Division of Philanthropy and Alumni Engagement. Discover, cultivate, solicit and steward prospects in an assigned portfolio for mid-level gifts, focusing on prospects that give $25,000 or less annually. Reports to designated supervisor.
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Coordinator, Operations & Special Projects in Kent Campus - Kent, OH
To support and coordinate the operations of the Division of Philanthropy and Alumni Engagement by providing administrative assistance and serving as the preliminary contact and coordinator on large scale projects and events, with an emphasis on communications, annual giving and strategic planning duties. Reports to Senior Associate Vice President and COO, Philanthropy and Alumni Engagement.
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Coordinator, Operations & Special Projects - Athletics Philanthropy in Kent Campus - Kent, OH
To support the operations of a division, large unit and/or college by providing administrative assistance and serving as the preliminary contact and coordinator of large scale projects and events. Reports designated administrator.
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University Executive Chef in Kent Campus - Kent, OH
Provides leadership for the culinary vision of the university dining program, catering, and including the regional campus system. Provides direction and standards for a comprehensive menu program, budget management, and inventory control accountability. Makes recommendations regarding food service operations. Responsible for culinary training, special functions, food quality, safety, sanitation, and supervision of culinary staff. Serve on the University Culinary Services (UCS) leadership team and reports to the Senior Director, University Culinary Services, or designated supervisor.
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Associate Director, Operational Excellence, University Culinary Services in Kent Campus - Kent, OH
Provides leadership for the culinary vision and supports organizational strategy. Responsible for setting initiatives, overseeing operational workforce, and liaising with People, Culture and Belonging for employee relations and talent acquisition processes. Provides direction and standards for procurement process flows, facility and project oversight, and provides standards for quality assurance and continual improvement and training. Reports to the Senior Director, University Culinary Services (UCS), or designated supervisor.
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