-
Assistant Clinical Professor of Law/Clinical Professor of Law in San Diego
The University of San Diego School of Law invites applications from entry-level and lateral candidates for a full-time, tenured, and/or tenure-track position beginning in the 2025-2026 academic year. We seek applications from candidates with scholarly or practice distinction or promise and a commitment to excellence in teaching.
-
Assistant Performance Coach, Director of Basketball in San Diego
Responsibilities will include, but are not limited to, the oversight of the daily operations of the basketball practice center weight room and programs for varsity scholar-athletes; the development and implementation of athletic performance enhancement programs for men’s/women’s basketball and other sports as assigned and other administrative responsibilities as delegated by the Director of Performance Training.
-
Assistant Athletic Trainer in San Diego
The Assistant Athletic Trainer is responsible for all aspects of health care in the athletic environment. This includes prevention of athletic injuries; recognition and evaluation of injuries; management, treatment, and disposition of athletic injuries; rehabilitation of athletic injuries; organization and administration; and education and counseling of athletes, as outlined by the National Athletic Trainers Association (NATA).
-
Vice Provost for Enrollment Management in San Diego
The VPEM will serve as the institution’s chief enrollment officer and will ensure that the University has a comprehensive enrollment strategy where all related processes are optimally structured and effectively leveraged and managed. They will spearhead the assessment of current undergraduate admissions and financial aid practices and policies with the intent to enhance and evolve USD’s approach to the field, ensuring that the university competes well with peers while achieving institution-wide goals and priorities.
-
Sous Chef / Lead Cook in San Diego
The Sous Chef is responsible for aiding in the organization, coordination and supervision of the preparation of hot food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards.
We will email you new jobs that match this search.