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Commis - Banquet Garde Manger in Marina Bay Sands
Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.
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Traditional Nyonya Kueh Chef - Kueh Master in Marina Bay Sands
Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
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Commis III/II/I - Wakuda in Marina Bay Sands
Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
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Senior Business Analyst (IT) in Perennial Business City
Analyse and document business processes, review and validate test plans
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Director of Project and Construction Management (Arena) in MBFC
Responsible for delivering the Arena section of the Development
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