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Manager - Facility Development Interface in Marina Bay Sands
Project Management for large-scale properties
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Captain - In-Room Dining in Marina Bay Sands
Provide food & beverage service to guests according to IRD & Private Bar specifications, courteously and efficiently
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Guest Service Agent - Housekeeping in Marina Bay Sands
Providing cleaning services in hotel rooms
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(Sourcing - General Posting) Associate Service Attendant / Food Runner in Marina Bay Sands
Assist Service Attendants with handling food and beverage orders. Provide friendly, excellent service to all guests
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(General Posting) Chef de Partie in Marina Bay Sands
As a Chef de Partie, you will contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
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Commis Chef (III/ II/ I) - Waku Ghin in Marina Bay Sands
Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
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Guest Service Agent (Mall Concierge) in Marina Bay Sands
Deliver wonderful shopping experience to shoppers and guests of Marina Bay Sands Attend to shoppers’ enquiries and feedback for customer experience improvement
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Senior Executive / Assistant Manager (Ecommerce) - 6 months Temp in Centennial Tower
This role will focus on supporting activities that align to the strategic objectives across our Digital Marketing activities. This person will liaise with the assigned business units of the Integrated Resort (Hotel, Shoppes, F&B, MICE, Entertainment, Museum etc.) and will be the link between the Digital Marketing Department and these business units.
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Manager, Hotel Training & Quality Assurance in Marina Bay Sands
Manage Day to Day Training Operations, Administration and Quality Assurance for Hotel Operations team
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Assistant Manager - Fatt Choy Express in Marina Bay Sands
Responsible for the operations of a restaurant in the Casino together with the General Manager. To maintain menus, handle customer complaints, create standard operating procedures, and comply with food and safety regulations.
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Assistant Manager - O&B, A Taste of Asia in Marina Bay Sands
Responsible for the operations of a restaurant in the Casino together with the General Manager. To maintain menus, handle customer complaints, create standard operating procedures, and comply with food & safety regulations.
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Service Attendant - Fatt Choy Express in Marina Bay Sands
Responsible for handling food and beverage orders and serving guests
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Service Attendant - Tong Dim in Marina Bay Sands
Responsible for handling food and beverage orders and serving guests
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Cashier - Service Bars Gaming Floor in Marina Bay Sands
Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change accurately.
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F&B Supervisor in Marina Bay Sands
The Supervisor will assist the Manager and Assistant Managers in planning, coordinating and managing staff and services to ensure that Paiza F&B operations run efficiently and effectively and that customer service standards are maintained at all times. Provide support to the Manager and Asst. Manager in various other administrative, training or other duties as directed to do so.
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Bartender - Service Bars Gaming Floor in Marina Bay Sands
Provide food & beverage service to guests according to bar specifications and exceed their expectations.
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Associate Service Attendant - Service Bars Gaming Floor in Marina Bay Sands
Assist Service Attendants with handling food and beverage orders. Provide friendly, excellent service to all guests.
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Service Attendant - Service Bars Gaming Floor in Marina Bay Sands
Responsible for handling food and beverage orders and serving guests.
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Service Attendant - O&B, A Taste of Asia in Marina Bay Sands
Responsible for handling food and beverage orders and serving guests.
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Commis III/II/I - CUT Restaurant in Marina Bay Sands
Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
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