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Bar Manager in Marina Bay Sands
The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical.
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Specialist, MICE Svc Ops in Marina Bay Sands
Ensure all team members adhere to the standard operating procedures and policies. Observe department’s standard operating procedures.
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Junior Sommelier - Blue Pearl in Marina Bay Sands
Have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests. Setting up, maintaining, and establishing physical placement of wine in cellars and cabinets in an organized and structured manner that is in coordination with the wine list
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Cocktail Server in Marina Bay Sands
Provide beverage service to guests according to bar specifications and exceed their expectations.
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Commis - Sky Residence in Marina Bay Sands
Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.
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