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Supervisor - Paiza Skyclub/Exec Lounge L55 in Marina Bay Sands
The Supervisor will assist the Manager and Assistant Managers in planning, coordinating and managing staff and services to ensure that Paiza F&B operations run efficiently and effectively and that customer service standards are maintained at all times. Provide support to the Manager and Asst. Manager in various other administrative, training or other duties as directed to do so.
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Service Attendant - Paiza Skyclub/Exec Lounge L55 in Marina Bay Sands
Responsible for handling food and beverage orders and serving guests
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Host/Hostess - Paiza Skyclub/Exec Lounge L55 in Marina Bay Sands
Be responsible for taking reservations, answering the phone, responding to any guest requests.
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Captain - Apex Pavilion in Marina Bay Sands
Provide friendly, excellent service to all Guests by escorting them to their respective seats and supervise junior staff in the success of the restaurant operations
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Assistant Manager - Apex Pavilion in Marina Bay Sands
The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical.
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