Head Chef | FIFO 8:6 | New Contract Mobilisation | $138,675 + Super

Lead from the front. Shape standards. Deliver quality at scale.

About Us

Programmed is a leading provider of facility management services across Australia, delivering essential services across mining, infrastructure and industry.

As part of the PERSOLKELLY group, we combine local expertise with global capability—offering long-term career pathways and opportunities to grow.

Programmed Facility Management has recently been awarded a new contract at Tropicana and Sunrise Dam, and we’re building on an already established, high-performing team.

This is a unique opportunity to step into a leadership role during mobilisation, where you can influence standards, drive improvements, and make your mark without the challenges of starting from scratch.

Working on an 8:6 FIFO roster out of Perth, you’ll join a site known for strong team culture, high retention, and a supportive environment.

What’s on offer

 $138,675 + Super

• 8:6 FIFO roster out of Perth
• Join during a new contract mobilisation phase
• Established, experienced team already in place
• Strong site culture with excellent retention
• Accommodation, meals, PPE and uniforms provided
• Access to employee benefits and support programs
• Clear opportunities for career progression within a national business

The Opportunity

As Head Chef, you will take ownership of a busy village catering operation, balancing operational performance with food quality and presentation.

This is more than just running a kitchen—you’ll play a key role in lifting standards, refining processes, and shaping the catering experience for residents.

With a focus on fresh, well-presented meals, you’ll oversee:

• High-volume service delivery across multiple sittings
• Cook-to-order service and themed dining nights
• Menu development and continuous improvement
• Creating a true “home away from home” for residents

Key Responsibilities

 Lead and manage all day-to-day kitchen operations

• Deliver consistent, high-quality food service at scale
• Maintain strict adherence to HACCP and food safety standards
• Manage stock control, ordering, and inventory processes
• Oversee budgets, food costs, and forecasting
• Drive operational efficiencies and continuous improvement initiatives
• Lead, coach and develop a team of chefs and catering staff
• Maintain high presentation standards across all service periods
• Work closely with Village Management to ensure seamless site operations

About You

You’re an experienced Head Chef who understands how to run a structured, high-performing kitchen in a FIFO or high-volume environment.

You bring a balance of operational discipline and passion for quality, with the ability to lead a team and deliver consistently under pressure.

You will have:

• Proven experience as a Head Chef in high-volume or remote environments
• Strong leadership skills with a hands-on approach
• Experience managing food costs, budgets, and stock control
• Solid understanding of HACCP and compliance requirements
• Ability to drive standards, improve processes, and lead change
• A commitment to safety, teamwork, and quality outcomes

Requirements

• Certificate III or IV in Commercial Cookery (or equivalent)
• Food Safety Supervisor certification
• Full Australian working rights
• Valid C Class Driver’s Licence
• Ability to pass a pre-employment medical and drug & alcohol screening
• Current National Police Check (valid within the last 3 months)

Apply Now

If you’re looking for a role where you can step into a strong team, influence standards, and lead a high-performing kitchen during a key growth phase, we’d like to hear from you.

Applications are open now for mid-June to July starts