Line Chef | FIFO 2:1 | New Contract Mobilisation | $125,101 + Super

Deliver quality. Own your station. Build your FIFO career.

About Us

Programmed is a leading provider of facility management services across Australia, delivering essential services across mining, infrastructure and industry.

As part of the PERSOLKELLY group, we offer long-term career pathways and opportunities to grow within a national business.

Programmed Facility Management has recently been awarded a new contract at Tropicana and Sunrise Dam, and we’re expanding our team to support ongoing operations.

This is a great opportunity to join during a key mobilisation phase, while working alongside an established, high-retention crew. You’ll step into a structured, well-run kitchen with strong leadership, clear standards, and a supportive team culture.

Working on a 2:1 FIFO roster out of Perth, this role suits chefs looking to build FIFO experience or step into a high-performing site.

What’s on offer

• $125,101 + Super
• 2:1 FIFO roster out of Perth
• Join a new contract with an established team already in place
• Strong site culture with excellent retention
• Accommodation, meals, PPE and uniforms provided
• Access to employee benefits and support programs
• Ongoing career progression and professional development opportunities

The Opportunity

As a Line Chef, you’ll play a key role in delivering high-volume, high-quality food service within a busy village environment.

Working closely with the Head Chef, you’ll take ownership of your section and contribute to:

• Consistent, well-presented meals across multiple service periods
• Cook-to-order stations and themed dining nights
• Daily food preparation and service execution
• Creating a home away from home experience for residents

Key Responsibilities

• Prepare and deliver high-quality meals in a fast-paced, high-volume kitchen
• Maintain strong standards of food hygiene, safety, and HACCP compliance
• Execute menu items to a high standard of presentation and consistency
• Support stock control, food storage, and kitchen organisation
• Maintain kitchen equipment and cleanliness standards
• Work collaboratively with the wider catering team to meet service demands
• Support the Head Chef in maintaining consistency across all service periods

About You

You’re a qualified chef who takes pride in delivering consistent, high-quality food and thrives in a structured kitchen environment.

Whether your background is FIFO, hotel, or restaurant, you bring a strong work ethic, reliability, and attention to detail.

You will have:

• Experience in high-volume kitchens or fast-paced service environments
• A focus on food quality, presentation, and consistency
• Sound understanding of food safety and hygiene standards
• Ability to work effectively within a team and follow direction
• A positive, can-do attitude and strong work ethic

Requirements

• Certificate III or IV in Commercial Cookery (or equivalent)
• Food Safety Supervisor certification (or willingness to obtain)
• Full Australian working rights
• Valid C Class Driver’s Licence
• Ability to pass a pre-employment medical and drug & alcohol screening
• Current National Police Check (valid within the last 3 months)
• Perth based or can easily to commute to Perth for flights

Apply Now

If you’re looking to join a strong team, develop your skills, and build a long-term FIFO career in a high-performing environment, apply now.

Mid-June to July starts are available.